Dine with us at Ocean's Edge Restaurant...

Mid-coast Maine’s finest casual dining. The Ocean’s Edge Restaurant specializes in quality cuisine served in a comfortable, casual atmosphere with great views of Penobscot Bay.
 
Our menu and nightly specials offer classic dishes, as well as original and innovative seasonal offerings. We have something for everyone.
 
 
 

 

~ Cheesecake Xango (rich, smooth cheesecake – rolled in flaky pastry tortilla);
~ Carrot Cake;
~ Strawberry Shortcake; and more.

APPETIZERS

Buffalo Wings

Bone in or boneless. Mild, Medium, Hot or Over the Edge.

Served with celery and blue cheese or ranch dressing.

Bone in  5.99     Boneless   6.99

Bacon Wrapped Scallops

Fresh scallops wrapped in Applewood smoked bacon and pan seared to perfection

with a Maine maple glaze.   11.99

Warm Brie with Mango Chutney

A mild, soft cheese baked until warmed and complimented

with spicy mango chutney and crostini.  9.99

Maine Crab Dip

An oven baked blend of fresh crab meat, parmesan cheese and spices.

Served with deep fried pita chips.  11.99

Ocean’s Edge Nachos

A heaping portion of house made tortilla chips with diced tomatoes, onions,

olives, sliced jalapenos and cheddar cheese. Served with salsa and sour cream. 11.99

SOUPS

Seafood Chowder

 Hearty chowder with haddock, Maine shrimp, scallops, clams, potatoes, onions and herbs.

Cup  9.99       Bowl 14.99

Clam Chowder

  Creamy chowder with tender chopped clams, potatoes, onions, bacon, herbs and wine.

Cup  5.99       Bowl 8.99

Chicken and Italian Sausage Jambalaya

A meal in itself. Our hearty combination of chicken, sausage, onions, celery, peppers and rice in a garlic tomato chicken broth has just enough spice to warm your soul. Served with sweet corn bread. 9.99

SEAFOOD ENTREES

All entrees include Chef‘s vegetable and your choice of herb roasted red potatoes, scalloped potatoes, garlic mashed, baked potato or hand cut French fries unless otherwise indicated.

Chef Hightower’s Seafood Lasagna

A wonderful seafood fare of Maine shrimp, scallops and crab with ricotta cheese and herbs . Wrapped in an oversized lasagna noodle and topped with a lobster infused alfredo sauce. Served with Chef‘s       vegetable and garlic bread. 19.99

Baked Stuffed Haddock

Haddock fillet filled with our house made crab meat stuffing. Topped with our white wine cream sauce and baked to perfection.  18.99

Seafood Casserole

A luscious ocean delight of haddock, scallops, Maine shrimp and crab meat in a creamy sauce, topped with our seafood stuffing. Baked until golden and bubbly. 21.99

Spinach and Mushroom Crab Cakes

Three spinach and mushroom crab cakes pan seared to order.

Served with a lemon tarragon sauce. 16.99

Broiled Haddock

An eight ounce fillet of haddock seasoned with herbs and broiled in butter and white wine. 14.99

Broiled Scallops

Six ounces of local bay scallops seasoned with herbs and broiled in white wine and butter.19.99

Fried Seafood Dinners

All of our fried seafood dinners are dipped in our delicious seasoned batter. Accompanied with our     hand-cut French fries and house made coleslaw .

Choose from: 

Haddock – 14.99 

Local Bay Scallops   – Market Price

 Beer Battered Jumbo Shrimp -13.99

Maine Shrimp– 16.99

Fried Seafood Combos

All of our fried seafood are dipped in our delicious seasoned batter. Accompanied with our hand- cut French fries and house made coleslaw .

Choices include: Haddock, Local Bay Scallops, Beer Battered Jumbo Shrimp, Maine Shrimp

Choose any two     – 15.99

Choose any three  – 19.99

Beef , Pork and Chicken Entrees

All entrees include Chef’s vegetable and your choice of herb red roasted potatoes, scalloped potatoes, garlic mashed, baked potato or hand cut French fries, unless otherwise indicated.

Filet Mignon with Peppery Brandy Mushroom Sauce

A tender, juicy filet mignon steak seared to your liking and topped with sauteed onions and mushrooms in a peppery brandy mushroom sauce.  22.99

Steak N` Bake

Hand rubbed and slow oven roasted New York steak sliced on top of a delicious baked potato. Served with hand battered onion rings and Chef’s choice vegetable. 14.99

Stuffed Filet Mignon

 Filet mignon marinated and stuffed with smoked Gouda cheese, bacon, onions and mushrooms.

 Pan seared to your liking. 22.99

Prime Rib

Herb rubbed and  slow roasted, Our prime rib is fit for a king or queen and served with au jus.

12 ounce King cut 22.99                                   10 ounce Queen cut  20.99

10 ounce Rib Eye Steak

A select choice of steak grilled to your liking. Complimented with our bleu cheese butter on the side.  19.99

Marinated Steak Tips

Black Angus steak tips grilled with a marinade that is sure to please. Served with sautéed onions,      mushrooms and peppers. 16.99

Herbed Roast Pork Florentine

Tender, herb roasted loin of pork stuffed with fresh baby spinach and red onions. Served with Burgundy wine sauce.  16.99

Chicken Cordon Bleu

Our house version of the classic cordon bleu. Our chicken breast is stuffed with Swiss cheese and      prosciutto then seasoned with bread crumbs and baked to golden perfection. 14.99

Vegetarian Entrees

Vegetable Lasagna

A fresh selection of Chef’s choice vegetables and creamy ricotta cheese in an oversized lasagna noodle with your choice of marinara or béchamel sauce. Baked until bubbly. Served with garlic bread. 16.99

Sautéed Vegetable Panini

A fresh selection of Chef’s choice vegetables seasoned and served with lemon basil aioli in grilled     French bread.  Served with hand- cut French Fries and our hand chopped  house made coleslaw. 15.99

Pasta

Bruschetta Chicken

Seasoned, grilled chicken breast over farfalle pasta. Topped with our fresh tomato bruschetta. Served with toasted garlic bread. 13.99

Puttanesca

A  fragrant dish from Italy. Made with a traditional Puttanesca red sauce, garlic, olives, capers, tomatoes and parsley. Served with toasted garlic bread. 10.99

Try it with prosciutto for an additional 3.00  

Seafood Diablo

Jumbo shrimp and scallops in a spicy red wine marinara sauce over linguine pasta. Served with toasted garlic bread. 19.99

Salads

Ocean’s Edge Caesar Salad

Crisp romaine lettuce with freshly grated parmesan cheese and home made seasoned croutons.

Tossed in a creamy Caesar dressing. 7.99                  

With grilled chicken  9.99              With tiger shrimp 12.99

Greek Salad

Crisp romaine lettuce, cherry tomatoes, cucumbers, red onion, peppers, feta cheese, kalamata olives and  home made seasoned croutons. Served with Greek dressing. 9.99

Tossed Garden Salad

Crisp romaine lettuce with cherry tomatoes, cucumbers, carrots, red onions and peppers. Topped with home made seasoned croutons and your choice of dressing.  3.99 or 2.99 with an entrée

Sandwiches

All sandwiches are served with hand-cut French fries and our hand chopped house made coleslaw.

Black Angus Burger

A full 1/2 pound of Black Angus beef char grilled to your liking and served on a toasted Kaiser roll with   lettuce, tomato, and red onion. 9.99

Add cheese or bacon for just .75 each

Sailor’s  Sandwich

      A haddock fillet dipped in our delicious seasoned batter and fried until golden. Served on a toasted Kaiser roll with lettuce, tomato, red onion and dill mayo. 11.99

Philly Style Steak and Cheese Panini

Tender thinly sliced steak and cheddar cheese in grilled French bread.15.99

Add sautéed onions, peppers and mushrooms  1.50

Beer and Barbequed Pulled Pork

                Tender roasted pork loin smothered in our tangy, sweet and savory sauce.  Served on a toasted Kaiser roll.   9.99

Pizza

Our 10 inch hand tossed  pizza is a special treat

Chicken Club

Grilled seasoned chicken breast, fresh baby spinach, sun-dried tomatoes, crisp bacon and a blend of    parmesan and mozzarella cheeses on top our creamy alfredo sauce.  12.99

Buffalo Chicken

Our famous cheese pizza is topped with crispy deep fried chicken tenders tossed in mild wing sauce.    Sprinkled with Bleu cheese crumbles.   11.99

Cheese

Our house made marinara sauce is covered with our blend of parmesan and mozzarella cheeses. 8.99

Create Your Own Specialty

Add any of the following toppings to our cheese pizza for an additional .75 each

Pepperoni, Sausage, Bacon, Black Olives, Onions, Peppers, Tomato, Spinach, Mushrooms,

Pineapple, Broccoli. 

Feta Cheese or Kalamata olives are an additional 1.50 each

 

Enjoy Dinner,Dessert and a Cocktail on our patio overlooking the water